Stop Subsidizing Obesity

OUR TAX DOLLARS HELP FUEL OBESITY EPIDEMIC—Since 1995, $18 billion has been given away in subsidies to Big Agribusinesses, this money gets used to produce common junk food ingredients, like high-fructose corn syrup. These giveaways are all the more absurd at a time when one-in-three kids is overweight or obese.

PUT JUNK FOOD SUBSIDIES ON A DIET

Almost anything you can think of would be a better use of our tax dollars than subsidizing the ingredients in junk food, but every year more than a billion taxpayer dollars do just that. Huge, profitable corporations, like Cargill and Monsanto, have pocketed $18 billion in the last 16 years and turned subsidized crops into junk food ingredients — including high fructose corn syrup.

These taxpayer giveaways are all the more absurd at a time when one-in-three kids is overweight or obese, and obesity-related diseases like diabetes are turning into an epidemic.

Many of these wasteful subsidies are set to expire this year, but industry lobbyists are urging Congress to keep them. In 2008 alone, big agribusinesses spent $200 million on lobbying and campaign contributions.

No one in Congress wants to be seen standing up for taxpayer giveaways to junk food. Cutting wasteful spending while attacking childhood obesity could be the perfect storm we need to push past the junk food industry.

Obesity Quick Facts:

  • High-fructose diets impair learning and memory.
  • For each additional can of soda drunk daily, the odds of a child becoming obese increases by about 60%.
  • Childhood obesity has quadrupled in the last 40 years.
  • Drinking one or two sugary drinks per day increases the risk for type 2 diabetes by 25%.
  • Once an adult problem, diabetes associated with obesity is increasing among children.

Issue updates

News Release | ConnPIRG | Public Health, Food

New Poll Reveals Overwhelming Majority of Doctors Concerned About Antibiotics Use on Healthy Food Animals

The overwhelming majority of doctors--a total of 93 percent--are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

> Keep Reading
Report | ConnPIRG, Consumers Union | Public Health, Food

Prescription for Change

Recognizing the severity and frequency of antibiotic resistance infections in their patients, the vast majority of doctors (97%) expressed concern about the growing problem of multi-drug resistant infections. They are also troubled by antibiotic use in the food animal sector, with 93% expressing concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

> Keep Reading
News Release | ConnPIRG Education Fund | Budget

Malloy Administration Executive Orders are a “strong start” on Connecticut Transparency, though More Work Remains

An examination of the content and implementation of two executive orders issued by Governor Malloy intended to increase government transparency

> Keep Reading
Report | ConnPIRG Education Fund | Budget

Revealing Tax Subsidies and CT Open Data

An examination of the content and implementation of two executive orders issued by Governor Malloy intended to increase government transparency

> Keep Reading
News Release | ConnPIRG Education Fund | Public Health, Food

Stop the Superbugs

Local doctors called upon the Obama Administration today to immediately restrict the use of antibiotics on factory farms when animals are not sick.  The doctors are part of a nationwide coalition of more than 2,000 medical professionals working against the declining effectiveness of antibiotics due to overuse and misuse.

> Keep Reading

Pages

News Release | ConnPIRG | Public Health, Food

New Poll Reveals Overwhelming Majority of Doctors Concerned About Antibiotics Use on Healthy Food Animals

The overwhelming majority of doctors--a total of 93 percent--are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

> Keep Reading
News Release | ConnPIRG Education Fund | Budget

Malloy Administration Executive Orders are a “strong start” on Connecticut Transparency, though More Work Remains

An examination of the content and implementation of two executive orders issued by Governor Malloy intended to increase government transparency

> Keep Reading
News Release | ConnPIRG Education Fund | Public Health, Food

Stop the Superbugs

Local doctors called upon the Obama Administration today to immediately restrict the use of antibiotics on factory farms when animals are not sick.  The doctors are part of a nationwide coalition of more than 2,000 medical professionals working against the declining effectiveness of antibiotics due to overuse and misuse.

> Keep Reading
Media Hit | Budget

Report: Connecticut’s Fiscal Transparency Improves

Connecticut earns a “B” for transparency in government spending, according to an annual report card grading the 50 states in online access to data on where taxpayer dollars are spent.

> Keep Reading
News Release | ConnPIRG Education Fund | Budget

New Report: Connecticut Receives a “B” in Annual Report on Transparency of Government Spending

Connecticut received a B when it comes to government spending transparency, according to “Following the Money 2014: How the 50 States Rate in Providing Online Access to Government Spending Data,” the fifth annual report of its kind by the ConnPIRG Education Fund. 

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Pages

Report | ConnPIRG, Consumers Union | Public Health, Food

Prescription for Change

Recognizing the severity and frequency of antibiotic resistance infections in their patients, the vast majority of doctors (97%) expressed concern about the growing problem of multi-drug resistant infections. They are also troubled by antibiotic use in the food animal sector, with 93% expressing concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

> Keep Reading
Report | ConnPIRG Education Fund | Budget

Revealing Tax Subsidies and CT Open Data

An examination of the content and implementation of two executive orders issued by Governor Malloy intended to increase government transparency

> Keep Reading
Report | ConnPIRG Education Fund | Public Health, Food

Ending the Abuse of Antibiotics in Livestock Production

Despite the rise of antibiotic-resistant bacteria (i.e. 'superbugs'), antibiotics are used in massive, untargeted and unrestricted quantities and are not even limited to the treatment of sick people.  As a consequence, bacterial resistance to antibiotics is now cited by health experts in the United States and across the globe as one of the most serious health crises of our time.

> Keep Reading
Report | ConnPIRG Education Fund | Budget

Following the Money 2014

Every year, state governments spend tens of billions of dollars through contracts for goods and services, subsidies to encourage economic development, and other expenditures. Accountability and public scrutiny are necessary to ensure that the public can trust that state funds are well spent. 

> Keep Reading
Report | ConnPIRG Education Fund | Public Health, Food

A Year of Progress

While mandatory labeling has met with obstacles, legislation is not the only arena for progress – and the past year has shown that food producers and retailers are listening to consumers’ desire for information and choices when it comes to GMOs.

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Pages

Blog Post | Public Health, Food

Speaking Up on GMO Labeling

With more than 3,000 petitions, we're reaching out to Stop & Shop in other ways to let them know what their customers want: labeling GMOs in their store-brand products.

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Blog Post | Public Health, Food

Stop & Shop, label GMOs

A year ago, Whole Food’s committed to labeling GMOs by 2018.  But Whole Foods shouldn’t be the only store offering full GMO transparency.  That’s why we’re calling on Stop & Shop to label GMOs in their store brand products.

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PRIORITY ACTION

Each year, our tax dollars pay for enough junk food additives to buy 8.5 two-liter bottles of soda for each person under 18. Help stop the subsidies for junk food.

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